Edible coating on sliced mango
Tested an edible chitosan coating on cut mango and tracked quality during storage.
Built / tested: coated fruit samples
As reported in: Chien, Sheu, Yang (2007). Effects of edible chitosan coating on quality and shelf life of sliced mango fruit. Journal of Food Engineering. doi:10.1016/j.jfoodeng.2005.09.022
Abstract only