BioTech Encyclopedia

Casein (milk protein): uses in research

Also: milk protein, galalith

Casein is the main protein in milk. It was one of the first plastics and glues, and is now studied for edible films, food delivery systems and stretchy sensors.

Readiness: lab lab studies · prototype demonstrated objects · commercial products or buildings in real use · review summaries of other studies.

electronics

lab electronics 2019

Casein hydrogel strain sensors

Wearable strain sensors using tough, adhesive, anti-freezing casein-driven hydrogels to monitor motion.

Built / tested: strain sensors

As reported in: Guan, Yan, Liu et al. (2019). Wearable strain sensors based on casein-driven tough, adhesive and anti-freezing hydrogels for monitoring human-motion. Journal of Materials Chemistry B. doi:10.1039/c9tb01340g

Abstract only

food science

lab food science 2006

Gelatin-casein edible films

Edible films of gelatin and casein cross-linked with the enzyme transglutaminase.

Built / tested: edible films

As reported in: Chambi, Grosso (2006). Edible films produced with gelatin and casein cross-linked with transglutaminase. Food Research International. doi:10.1016/j.foodres.2005.09.009

Abstract only

materials science

lab materials science 2018

Casein crosslinking of collagen films

Crosslinking collagen-fibre films with casein, keratin or soy protein improved mechanical properties and heat stability.

Built / tested: films

As reported in: Wu, Liu, Wang et al. (2018). Improved mechanical properties and thermal-stability of collagen fiber based film by crosslinking with casein, keratin or SPI: Effect of crosslinking process and concentrations of proteins. International Journal of Biological Macromolecules. doi:10.1016/j.ijbiomac.2017.11.144

Abstract only

packaging

lab packaging 2020

Plasticised PVA-casein films

Effects of polyol plasticiser type and concentration on polyvinyl alcohol and casein blend films.

Built / tested: films

As reported in: Ucpinar Durmaz, Aytac (2020). Effects of Polyol-Based Plasticizer Types and Concentration on the Properties of Polyvinyl Alcohol and Casein Blend Films. Journal of Polymers and the Environment. doi:10.1007/s10924-020-01881-x

Abstract only