@article{Post2012cultured,
  author = {Post},
  title = {Cultured meat from stem cells: Challenges and prospects},
  journal = {Meat Science},
  year = {2012},
  doi = {10.1016/j.meatsci.2012.04.008},
  url = {https://doi.org/10.1016/j.meatsci.2012.04.008}
}

@article{Stephens2018bringing,
  author = {Stephens and Di Silvio and Dunsford and others},
  title = {Bringing cultured meat to market: Technical, socio-political, and regulatory challenges in cellular agriculture},
  journal = {Trends in Food Science &amp; Technology},
  year = {2018},
  doi = {10.1016/j.tifs.2018.04.010},
  url = {https://doi.org/10.1016/j.tifs.2018.04.010}
}

@article{Kang2021wagyu,
  author = {Kang and Louis and Liu and others},
  title = {Engineered whole cut meat-like tissue by the assembly of cell fibers using tendon-gel integrated bioprinting},
  journal = {Nature Communications},
  year = {2021},
  doi = {10.1038/s41467-021-25236-9},
  url = {https://doi.org/10.1038/s41467-021-25236-9}
}
